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Mediterranean Basil Shrimp Quinoa Mediterranean Basil Shrimp Quinoa


Mediterranean Basil Shrimp Quinoa

Written by: Alanna Rogan

Indulge in a delightful blend of Mediterranean flavors with our basil shrimp quinoa. Perfect for eating healthy and enjoying a taste of the Mediterranean. Discover the ultimate eating experience!

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Table of Contents


Welcome to the delightful world of Mediterranean cuisine, where vibrant flavors and wholesome ingredients come together to create a symphony for the senses. In this article, we will explore the tantalizing recipe for Mediterranean Basil Shrimp Quinoa, a dish that embodies the essence of the Mediterranean diet – a celebration of fresh seafood, aromatic herbs, and nourishing grains.

The Mediterranean diet has long been revered for its health benefits and exquisite flavors, drawing inspiration from the culinary traditions of countries bordering the Mediterranean Sea. This diet is characterized by an abundance of fruits, vegetables, whole grains, legumes, and lean proteins, with olive oil as the primary source of fat. It's a lifestyle rooted in balance and simplicity, emphasizing the consumption of nutrient-dense foods that not only delight the palate but also promote overall well-being.

Our Mediterranean Basil Shrimp Quinoa recipe encapsulates the essence of this esteemed culinary tradition, offering a harmonious blend of succulent shrimp, fragrant basil, and wholesome quinoa. This dish is a testament to the Mediterranean philosophy of savoring each ingredient's natural flavors while embracing the nourishing properties of a well-rounded meal.

As we embark on this culinary journey, prepare to be transported to sun-kissed shores and charming seaside villages, where the aroma of fresh herbs mingles with the salty breeze, and the bounty of the sea finds its way onto rustic dining tables. Through this recipe, we aim to capture the spirit of Mediterranean dining – a celebration of life, love, and the simple pleasures found in a shared meal.

So, without further ado, let's dive into the vibrant world of Mediterranean Basil Shrimp Quinoa and discover how a few simple ingredients can come together to create a dish that embodies the heart and soul of the Mediterranean way of life.



  • 1 pound large shrimp, peeled and deveined
  • 1 cup quinoa, rinsed
  • 2 cups low-sodium chicken broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh basil, thinly sliced
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste

The ingredients for Mediterranean Basil Shrimp Quinoa are thoughtfully selected to capture the essence of Mediterranean flavors while providing a wholesome and satisfying meal. The star of this dish is the succulent large shrimp, which brings a delightful seafood richness to the recipe. Paired with nutty quinoa, vibrant cherry tomatoes, and briny Kalamata olives, the ingredients harmonize to create a symphony of tastes and textures.

The quinoa serves as the nutritious base of the dish, offering a hearty dose of protein and fiber. It's cooked to perfection in low-sodium chicken broth, infusing it with savory depth and enhancing its natural earthy notes. The addition of cherry tomatoes brings a burst of sweetness and acidity, while the Kalamata olives contribute a pleasant saltiness, adding complexity to every bite.

Fresh basil, a staple herb in Mediterranean cooking, lends a fragrant and herbaceous quality to the dish, elevating its overall aroma and flavor profile. The garlic, lemon juice, and zest provide zesty brightness, complementing the seafood and infusing the dish with a refreshing citrusy essence. The extra virgin olive oil, a hallmark of the Mediterranean diet, ties everything together, imparting a luscious mouthfeel and a hint of fruity undertones.

To add a touch of warmth and depth, dried oregano and red pepper flakes are introduced, offering a subtle kick of heat and a hint of Mediterranean herbaceousness. Finally, a sprinkle of salt and black pepper brings balance and enhances the natural flavors of the ingredients, ensuring that each component shines through in every delectable forkful.

As these carefully selected ingredients come together, they form a culinary tapestry that celebrates the essence of Mediterranean cuisine, inviting you to savor the vibrant flavors and wholesome goodness that define this beloved culinary tradition.



  1. Prepare the Quinoa: In a medium saucepan, combine the rinsed quinoa and low-sodium chicken broth. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan, and let the quinoa simmer for 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Once cooked, fluff the quinoa with a fork and set it aside.

  2. Sauté the Aromatics: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be mindful not to let the garlic brown.

  3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet with the garlic. Season the shrimp with dried oregano, red pepper flakes, salt, and black pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the skillet from the heat.

  4. Combine the Ingredients: In a large mixing bowl, combine the cooked quinoa, sautéed shrimp, halved cherry tomatoes, and pitted Kalamata olives. Gently toss the ingredients together to ensure an even distribution.

  5. Add the Fresh Elements: Sprinkle the thinly sliced fresh basil over the quinoa and shrimp mixture. Drizzle the lemon juice over the dish, ensuring that the citrusy brightness is evenly dispersed. Grate the lemon zest over the bowl, adding a fragrant and zesty essence to the dish.

  6. Toss and Serve: Using a large spoon or spatula, gently toss all the ingredients together, ensuring that the flavors meld harmoniously. Taste the dish and adjust the seasoning if necessary, adding more salt, pepper, or red pepper flakes to suit your preferences.

  7. Serve and Enjoy: Once the Mediterranean Basil Shrimp Quinoa is well combined and seasoned to perfection, it's ready to be served. Portion the dish into individual bowls or plates, allowing the vibrant colors and enticing aromas to take center stage. Garnish with additional fresh basil leaves and a sprinkle of lemon zest for a final touch of elegance.

  8. Savor the Mediterranean Delight: With each forkful of this exquisite dish, savor the succulent shrimp, nutty quinoa, and the medley of Mediterranean flavors that dance on your palate. Embrace the nourishing essence of this culinary masterpiece, celebrating the rich heritage and vibrant spirit of Mediterranean cuisine.

This detailed guide ensures that every step of the cooking process is clear and concise, allowing you to effortlessly recreate the Mediterranean Basil Shrimp Quinoa in your own kitchen.


Nutritional Information

The Mediterranean Basil Shrimp Quinoa is not only a feast for the senses but also a nourishing delight that offers a wealth of essential nutrients. This wholesome dish is a testament to the healthful attributes of the Mediterranean diet, renowned for its ability to promote overall well-being and vitality. Let's delve into the nutritional breakdown of this delectable recipe to gain a deeper understanding of its healthful components.


Shrimp, the star of this dish, is a lean source of protein, making it an excellent choice for muscle maintenance and repair. It also provides an array of essential vitamins and minerals, including selenium, vitamin B12, and iodine. With minimal fat content and a rich concentration of omega-3 fatty acids, shrimp offers heart-healthy benefits while contributing to satiety and energy levels.


The inclusion of quinoa adds a substantial dose of plant-based protein, making this dish a well-rounded option for individuals seeking a protein-rich meal. Quinoa is also a good source of dietary fiber, which supports digestive health and promotes a feeling of fullness. Additionally, it contains essential nutrients such as iron, magnesium, and phosphorus, contributing to overall vitality and well-being.

Olive Oil

The use of extra virgin olive oil in this recipe not only enhances the dish's flavor but also infuses it with heart-healthy monounsaturated fats. Olive oil is a cornerstone of the Mediterranean diet and is celebrated for its anti-inflammatory properties and potential to reduce the risk of chronic diseases. Its rich antioxidant content further bolsters its nutritional value, making it a valuable addition to this Mediterranean-inspired dish.

Fresh Ingredients

The incorporation of fresh basil, cherry tomatoes, and Kalamata olives introduces an array of vitamins, minerals, and phytonutrients to the dish. Basil is a notable source of vitamin K, vitamin A, and iron, while tomatoes provide a generous dose of vitamin C and lycopene, a powerful antioxidant. Kalamata olives contribute heart-healthy monounsaturated fats and a range of beneficial plant compounds, adding depth to the dish's nutritional profile.

Overall Balance

When combined, the ingredients in Mediterranean Basil Shrimp Quinoa create a well-balanced meal that offers a spectrum of essential nutrients. From lean protein and fiber to heart-healthy fats and an array of vitamins and minerals, this dish exemplifies the holistic approach to nutrition embraced by the Mediterranean diet. It's a culinary celebration that nourishes the body and delights the palate, embodying the timeless wisdom of savoring wholesome, nutrient-dense foods.

As you savor each forkful of this vibrant dish, relish in the knowledge that you are not only treating your taste buds but also nourishing your body with a wealth of healthful nutrients. The Mediterranean Basil Shrimp Quinoa is a testament to the notion that nutritious eating can be a delightful and enriching experience, inviting you to embrace the bountiful gifts of the Mediterranean diet with each delectable bite.


Tips for Serving

  • Garnish with Finesse: Elevate the visual appeal of the Mediterranean Basil Shrimp Quinoa by garnishing each serving with a sprig of fresh basil and a sprinkle of lemon zest. This simple yet elegant touch adds a pop of color and a burst of citrusy aroma, enhancing the overall dining experience.

  • Pair with a Crisp White Wine: For a delightful culinary pairing, consider serving this dish with a chilled glass of crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. The bright acidity and subtle fruit notes of these wines complement the flavors of the shrimp and basil, creating a harmonious union of tastes.

  • Family-Style Presentation: Embrace the convivial spirit of Mediterranean dining by presenting the Mediterranean Basil Shrimp Quinoa in a large, communal serving bowl. This encourages sharing and fosters a sense of togetherness, allowing everyone to partake in the vibrant flavors and wholesome goodness of the dish.

  • Accompany with Fresh Greens: To add a refreshing element to the meal, consider serving a side salad of mixed greens dressed with a light vinaigrette. The crispness of the greens provides a delightful contrast to the warm, savory notes of the quinoa and shrimp, creating a well-rounded dining experience.

  • Create a Mediterranean Spread: Transform the meal into a Mediterranean feast by serving the Basil Shrimp Quinoa alongside an assortment of mezze, such as hummus, tzatziki, and grilled pita bread. This array of small, flavorful dishes adds depth to the dining experience, allowing guests to sample a variety of Mediterranean flavors.

  • Embrace Al Fresco Dining: If weather permits, consider serving the Mediterranean Basil Shrimp Quinoa outdoors, embracing the al fresco dining experience. The open-air setting, accompanied by the delightful aromas of the dish, adds an extra layer of enjoyment to the meal.

  • Customize with Additional Herbs: For a personalized touch, encourage diners to customize their servings by offering a selection of fresh herbs, such as parsley or mint, for garnishing. This empowers individuals to tailor the dish to their taste preferences, adding an interactive element to the dining experience.

  • Savor Slowly and Mindfully: Encourage diners to savor each bite slowly and mindfully, allowing the flavors to unfold on the palate. The Mediterranean Basil Shrimp Quinoa is a celebration of vibrant ingredients, and taking the time to appreciate each mouthful enhances the overall dining pleasure.

These serving tips are designed to enhance the enjoyment of the Mediterranean Basil Shrimp Quinoa, elevating it from a meal to a memorable culinary experience. Whether shared with loved ones or savored in solitude, this dish embodies the spirit of Mediterranean dining, inviting all who partake to indulge in the simple pleasures of good food and good company.



In conclusion, the Mediterranean Basil Shrimp Quinoa stands as a testament to the timeless allure of Mediterranean cuisine, encapsulating the essence of a culinary tradition that celebrates the harmony of fresh, wholesome ingredients and vibrant flavors. This delightful dish embodies the spirit of the Mediterranean diet, renowned for its healthful attributes and its ability to transform mealtime into a celebration of life's simple pleasures.

As we bid adieu to this culinary journey, it's evident that the Mediterranean Basil Shrimp Quinoa is more than just a recipe – it's a reflection of a lifestyle that embraces balance, nourishment, and the joy of savoring each bite. From the succulent shrimp to the fragrant basil, every element of this dish harmonizes to create a symphony for the senses, inviting diners to embark on a sensory adventure that evokes the sun-drenched shores and charming villages of the Mediterranean.

This dish not only delights the palate but also nourishes the body, offering a wealth of essential nutrients that exemplify the holistic approach to eating embraced by the Mediterranean diet. It's a culinary masterpiece that speaks to the heart and soul of Mediterranean dining, inviting us to slow down, savor the moment, and relish in the bountiful gifts of the earth.

As you recreate the Mediterranean Basil Shrimp Quinoa in your own kitchen, may you find joy in the art of cooking and the act of sharing a nourishing, flavorful meal with loved ones. Let this recipe serve as a reminder that food is more than sustenance – it's a source of connection, a catalyst for togetherness, and a conduit for creating cherished memories around the dining table.

So, whether you're seeking a wholesome meal that nourishes the body or a culinary experience that transports you to the sun-drenched coasts of the Mediterranean, the Mediterranean Basil Shrimp Quinoa offers a delightful journey for the senses and a celebration of the vibrant, healthful, and utterly delicious flavors that define Mediterranean cuisine. Embrace the spirit of the Mediterranean, and let each bite of this exquisite dish be a tribute to the joy of savoring life's simple pleasures.

In the spirit of Mediterranean dining, may the Mediterranean Basil Shrimp Quinoa bring warmth, nourishment, and a touch of Mediterranean magic to your table, inspiring you to embrace the art of savoring each moment and relishing the vibrant flavors that make every meal a celebration of life's abundance.

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