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Delicious Candy Cane Cookies For Foodie Friday Delicious Candy Cane Cookies For Foodie Friday


Delicious Candy Cane Cookies For Foodie Friday

Written by: Sadie Cropper

Indulge in the delightful taste of candy cane cookies for Foodie Friday. Perfect for eating and sharing with friends and family. Discover the joy of these delicious treats!

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Table of Contents


Welcome to Foodie Friday, where we celebrate the joy of cooking and the pleasure of savoring delicious treats. Today, we're diving into the delightful world of candy cane cookies. These festive and flavorful cookies are a beloved holiday tradition, bringing a burst of peppermint sweetness and a swirl of vibrant colors to the table.

Candy cane cookies are not only a feast for the taste buds but also a feast for the eyes. Their distinctive red and white stripes evoke the spirit of the season, adding a touch of whimsy to any gathering. Whether you're baking them for a festive party, a cozy family get-together, or simply to indulge in a sweet moment of self-care, these cookies are sure to bring a smile to your face.

The process of making candy cane cookies is a delightful adventure in itself. From mixing the dough to shaping the iconic candy cane twists, every step is an opportunity to infuse love and creativity into your baking. The aroma of peppermint wafting through the kitchen as the cookies bake is enough to transport you to a winter wonderland, filling the air with warmth and anticipation.

In this article, we'll explore the art of crafting these whimsical treats, guiding you through the ingredients, instructions, and expert tips to ensure your candy cane cookies turn out perfect every time. Whether you're a seasoned baker or a novice in the kitchen, you'll find this guide to be a valuable companion on your culinary journey.

So, roll up your sleeves, preheat the oven, and let's embark on a delightful baking escapade as we unravel the secrets of creating the most delectable candy cane cookies. Get ready to infuse your home with the irresistible scent of freshly baked treats and spread joy with every delightful bite.



To embark on the delightful adventure of crafting candy cane cookies, you'll need an array of ingredients that come together to create the perfect blend of flavors and textures. Here's a comprehensive list of the key components that will bring these festive treats to life:

For the Cookie Dough:

  • All-Purpose Flour: 2 1/2 cups
  • Unsalted Butter: 1 cup, at room temperature
  • Granulated Sugar: 1 cup
  • Egg: 1
  • Vanilla Extract: 1 teaspoon
  • Peppermint Extract: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Red Food Coloring: Several drops

For the Candy Cane Design:

  • Crushed Peppermint Candies: 1/2 cup
  • Additional Red Food Coloring: Several drops

Optional Garnish:

  • Powdered Sugar: For dusting

These carefully selected ingredients form the foundation of the candy cane cookies, each playing a crucial role in achieving the perfect balance of sweetness and festive flair. As you gather these items and prepare your workstation, envision the delightful cookies that will soon emerge from your oven, ready to enchant taste buds and spark joy.

With these ingredients at your disposal, you're poised to embark on a delightful baking journey, infusing your home with the irresistible scent of freshly baked treats and spreading joy with every delightful bite.



  1. Prepare the Dough: In a mixing bowl, cream together the room-temperature unsalted butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract, blending until well combined. Gradually incorporate the all-purpose flour and salt, mixing until a smooth dough forms.

  2. Divide and Color the Dough: Once the dough is thoroughly mixed, divide it into two equal portions. Leave one portion as is, and to the other, add several drops of red food coloring. Knead the coloring into the dough until it is evenly distributed, resulting in a vibrant red hue.

  3. Chill the Dough: Wrap both portions of the dough in plastic wrap and refrigerate them for at least 30 minutes. Chilling the dough will make it easier to handle and shape.

  4. Preheat the Oven: While the dough chills, preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

  5. Shape the Cookies: After the dough has chilled, take a small amount from each portion and roll them into ropes of equal length, about 4-5 inches long. Place a red and a white rope side by side and gently twist them together, forming the iconic candy cane stripes. Curve the top to resemble the hook of a candy cane.

  6. Add the Peppermint Crunch: Sprinkle the crushed peppermint candies onto a plate. Gently roll each cookie in the crushed candies, ensuring they adhere to the surface. This step adds a delightful crunch and a burst of peppermint flavor to the cookies.

  7. Bake to Perfection: Carefully transfer the shaped cookies onto the prepared baking sheets, leaving space between each cookie. Bake for 9-11 minutes or until the edges are just beginning to turn golden. Be mindful not to overbake, as the cookies should retain their tender texture.

  8. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness and a festive finish.

  9. Share and Delight: Your delightful candy cane cookies are now ready to be shared and savored. Whether enjoyed with a steaming cup of cocoa or gifted to loved ones, these whimsical treats are sure to spread joy and festive cheer.

With these step-by-step instructions, you're well-equipped to embark on a delightful baking journey, infusing your home with the irresistible scent of freshly baked treats and spreading joy with every delightful bite.


Tips for Making Candy Cane Cookies

Creating the perfect batch of candy cane cookies is not only a delightful culinary endeavor but also an art form that can be perfected with a few expert tips and tricks. Here are some invaluable insights to ensure that your candy cane cookies turn out beautifully every time:

  1. Chill the Dough Thoroughly: After dividing and coloring the dough, it's crucial to refrigerate it for at least 30 minutes. Chilled dough is easier to handle and shape, allowing you to create defined candy cane stripes without the risk of the colors blending together.

  2. Work Efficiently: When shaping the cookies, work swiftly to prevent the dough from becoming too warm. If the dough becomes too soft, it may be challenging to achieve the distinct red and white stripes. A cool working environment and quick, confident movements will yield the best results.

  3. Use High-Quality Food Coloring: Opt for high-quality gel or paste food coloring to achieve vibrant and consistent hues in the dough. This will ensure that the red and white colors stand out beautifully, enhancing the visual appeal of the cookies.

  4. Mind the Peppermint Crunch: When rolling the cookies in crushed peppermint candies, gently press the candies onto the surface to ensure they adhere well. This step adds a delightful crunch and burst of peppermint flavor, elevating the sensory experience of enjoying the cookies.

  5. Monitor Baking Time Closely: Keep a close eye on the cookies as they bake, as they can go from perfectly tender to overly crisp in a matter of minutes. The edges should just begin to turn golden, indicating that the cookies are ready to be removed from the oven.

  6. Allow for Proper Cooling: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. This gradual cooling process helps the cookies set and develop the perfect texture.

  7. Embrace Creativity: While the classic candy cane design is iconic, don't be afraid to experiment with different shapes and patterns. Whether it's twists, spirals, or even miniature candy cane shapes, let your creativity shine through to make each batch of cookies uniquely delightful.

By incorporating these tips into your baking process, you'll elevate your candy cane cookies to a new level of perfection, ensuring that they not only look stunning but also deliver a delightful combination of flavors and textures. With a touch of creativity and attention to detail, each batch of candy cane cookies will be a masterpiece that brings joy to all who indulge in these festive treats.


Serving and Storing

Once your delightful candy cane cookies emerge from the oven, they are ready to take center stage as the star of any gathering or a delightful treat for a quiet moment of indulgence. Here's how to serve and store these festive creations to ensure they are enjoyed at their best:


  • Presentation: Arrange the candy cane cookies on a festive platter or a bed of parchment paper to showcase their vibrant red and white stripes. The visual appeal of these cookies is as delightful as their taste, making them a charming addition to any holiday spread.
  • Pairing: Serve the cookies alongside a steaming mug of hot cocoa, a glass of cold milk, or a fragrant cup of peppermint tea. The combination of the cookies' sweet, buttery flavor with a contrasting beverage creates a harmonious sensory experience.
  • Gifting: Package a batch of candy cane cookies in a decorative tin or a clear cellophane bag tied with a festive ribbon. These whimsical treats make thoughtful gifts for friends, family, neighbors, or colleagues, spreading joy and sweetness wherever they go.


  • Room Temperature: Once cooled, store the candy cane cookies in an airtight container at room temperature. They will maintain their freshness and delightful texture for up to a week, allowing you to savor them at your leisure.
  • Freezing: If you plan to enjoy the cookies at a later date, they can be frozen for up to 2-3 months. Place them in a freezer-safe container with layers separated by parchment paper to prevent sticking. Thaw the cookies at room temperature before serving.

By following these serving and storing guidelines, you can ensure that your delightful candy cane cookies remain fresh, flavorful, and ready to bring joy to every festive occasion. Whether enjoyed as a delightful indulgence at home or shared with loved ones as a heartfelt gift, these whimsical treats are sure to spread sweetness and cheer throughout the holiday season.



In conclusion, the delightful journey of creating candy cane cookies is a celebration of tradition, creativity, and the joy of sharing irresistible treats with loved ones. As we wrap up our exploration of these whimsical delights, it's evident that the process of crafting candy cane cookies extends far beyond the realm of baking. It's a heartwarming experience that brings people together, infuses homes with the aroma of holiday cheer, and sparks moments of pure delight.

The art of making candy cane cookies is a testament to the magic of the holiday season. From the moment the dough is mixed to the final sprinkle of powdered sugar, each step is an opportunity to infuse love and creativity into the baking process. The vibrant red and white stripes, reminiscent of classic candy canes, evoke a sense of nostalgia and whimsy, making these cookies a cherished symbol of festive joy.

As the cookies emerge from the oven, their tender texture and delightful peppermint aroma signal the arrival of a moment worth savoring. Whether enjoyed with a comforting beverage, shared with friends and family, or gifted as a token of appreciation, candy cane cookies have the power to brighten spirits and create lasting memories.

The versatility of these cookies extends beyond their delectable flavor. They serve as a canvas for creativity, allowing bakers to experiment with shapes, patterns, and decorative touches. Each batch becomes a unique expression of artistry, adding a personal touch to holiday gatherings and spreading joy with every delightful bite.

Furthermore, the act of sharing candy cane cookies transcends the exchange of sweet treats. It embodies the spirit of generosity, kindness, and the joy of giving. Whether presented on a festive platter, packaged as thoughtful gifts, or savored in quiet moments of self-indulgence, these cookies carry with them the warmth of the season and the sentiment of heartfelt connection.

In essence, the journey of creating candy cane cookies is a delightful symphony of flavors, colors, and emotions. It's a reminder that in the midst of holiday hustle and bustle, there are simple pleasures waiting to be savored. With each batch of these whimsical treats, we have the opportunity to spread joy, create cherished traditions, and embrace the magic of the season.

So, as you embark on your own culinary escapade to create candy cane cookies, may the process be filled with laughter, creativity, and the joy of sharing. Let the aroma of peppermint and the sight of vibrant stripes fill your home with the spirit of the holidays, and may each delightful bite bring a moment of pure, unbridled happiness.

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