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Dairy-Free Chocolate Pie For Foodie Friday Dairy-Free Chocolate Pie For Foodie Friday


Dairy-Free Chocolate Pie For Foodie Friday

Written by: Nanete Beyer

Indulge in a decadent dairy-free chocolate pie that's perfect for foodies who love eating without compromising on flavor. Satisfy your sweet tooth with this delicious dessert!

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Indulging in a delectable dessert is one of life's simple pleasures. Whether you have a sweet tooth or simply enjoy treating yourself to a delightful confection, there's something truly satisfying about savoring a mouthwatering dessert. For those who follow a dairy-free lifestyle, finding delectable desserts that align with their dietary preferences can be a delightful challenge. Fear not, for I have an exquisite solution that will tantalize your taste buds and leave you craving for more – a luscious dairy-free chocolate pie.

This dairy-free chocolate pie is a heavenly creation that combines the rich, velvety goodness of chocolate with a sumptuous, flaky crust, all without a hint of dairy. It's the perfect treat for anyone who loves chocolate and craves a dessert that's both decadent and dairy-free. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delightful dessert, this dairy-free chocolate pie is sure to impress and satisfy even the most discerning palates.

The beauty of this dairy-free chocolate pie lies in its ability to deliver an indulgent, creamy texture and rich chocolate flavor without relying on dairy products. Instead, it harnesses the magic of plant-based ingredients to create a dessert that's not only dairy-free but also irresistibly delicious. From the moment you take your first bite, you'll be captivated by the smooth, velvety filling and the delightful contrast of the flaky, buttery crust.

Whether you're a seasoned baker or a novice in the kitchen, this dairy-free chocolate pie is a delightful treat that's easy to prepare and guaranteed to impress. With a few simple ingredients and straightforward instructions, you can create a dessert that's bound to become a favorite among your family and friends. So, roll up your sleeves, preheat your oven, and get ready to embark on a delightful culinary adventure as we bring this dairy-free chocolate pie to life.

Prepare to tantalize your taste buds and embark on a journey of dairy-free indulgence as we delve into the delightful world of this luscious dairy-free chocolate pie.



  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup coconut oil, melted
  • 2 cups canned coconut milk
  • 2 cups dairy-free semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Dairy-free whipped topping, for garnish
  • Fresh berries, for garnish

Creating a dairy-free chocolate pie that tantalizes the taste buds and satisfies the sweet tooth requires a carefully curated selection of ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures, resulting in a dessert that's both indulgent and dairy-free.

To begin this delightful culinary journey, you'll need 1 1/2 cups of chocolate cookie crumbs. These crumbs form the foundation of the pie's crust, providing a delectable base that complements the rich, creamy filling. The addition of 1/4 cup of granulated sugar enhances the sweetness of the crust, creating a delightful contrast to the decadent chocolate filling.

Next, 1/3 cup of melted coconut oil serves as the binding agent for the crust, infusing it with a subtle hint of coconut flavor and contributing to its irresistible flakiness. The use of coconut oil not only ensures that the pie remains dairy-free but also adds a delightful tropical nuance to the overall flavor profile.

Moving on to the star of the show – the filling. This dairy-free chocolate pie calls for 2 cups of canned coconut milk, a luxurious and creamy alternative to traditional dairy products. The coconut milk forms the velvety base of the filling, imparting a luscious texture and a hint of tropical sweetness that beautifully complements the richness of the chocolate.

Speaking of chocolate, 2 cups of dairy-free semi-sweet chocolate chips take center stage in this recipe, infusing the filling with an indulgent, chocolatey flavor that's sure to captivate the senses. The quality of the chocolate is paramount, as it serves as the soul of the pie, delivering a rich, decadent experience with every blissful bite.

To elevate the flavor profile, a teaspoon of vanilla extract adds a subtle yet essential layer of complexity to the filling, enhancing the overall depth of the chocolatey goodness. A pinch of salt further balances the sweetness, ensuring that every mouthful is a harmonious symphony of flavors.

Finally, for the finishing touches, dairy-free whipped topping and fresh berries serve as delightful garnishes, adding visual appeal and a burst of freshness to each slice of this dairy-free chocolate pie. These simple yet elegant additions elevate the dessert, making it a feast for the eyes as well as the palate.

With these carefully selected ingredients, you're well on your way to creating a dairy-free chocolate pie that's as visually stunning as it is irresistibly delicious. Now, let's dive into the delightful process of bringing this delectable dessert to life.



  1. Prepare the Crust:

    • Preheat the oven to 350°F (175°C).
    • In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted coconut oil. Stir until the mixture resembles wet sand and holds together when pressed.
    • Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish, creating a smooth, compact crust.
    • Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
  2. Make the Chocolate Filling:

    • In a saucepan, heat the canned coconut milk over medium heat until it begins to simmer. Remove the saucepan from the heat.
    • Add the dairy-free semi-sweet chocolate chips to the warm coconut milk and let them sit for 1-2 minutes to soften.
    • Gently whisk the chocolate and coconut milk together until the mixture is smooth and velvety. If needed, return the saucepan to low heat and continue stirring until the chocolate is completely melted and incorporated.
    • Once the chocolate is fully melted, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt, ensuring that the flavors are well combined.
  3. Assemble the Pie:

    • Pour the luscious chocolate filling into the cooled crust, using a spatula to spread it evenly and create a smooth surface.
    • Place the pie in the refrigerator and chill it for at least 4 hours, allowing the filling to set and achieve the perfect creamy consistency.
  4. Garnish and Serve:

    • Prior to serving, adorn the dairy-free chocolate pie with dollops of dairy-free whipped topping and a generous scattering of fresh berries.
    • Slice the pie into decadent portions and savor the delightful combination of rich chocolate, flaky crust, and luscious toppings.
  5. Storage:

    • Store any remaining pie in the refrigerator, covering it with plastic wrap or airtight container to maintain its freshness and flavor.

With these detailed instructions, you're well-equipped to embark on the delightful journey of creating a dairy-free chocolate pie that's bound to impress and satisfy. Enjoy the process and revel in the joy of sharing this delectable dessert with your loved ones.


Tips for Making Dairy-Free Chocolate Pie

Creating a dairy-free chocolate pie is a delightful culinary endeavor that promises a delectable reward at the end of the journey. To ensure that your dairy-free chocolate pie turns out perfectly indulgent and irresistibly delicious, consider the following tips and insights:

  1. Select High-Quality Ingredients: Opt for premium dairy-free chocolate chips and canned coconut milk to elevate the flavor and texture of your pie. High-quality ingredients are essential for achieving a rich, velvety filling and a delectably flaky crust.

  2. Mindful Crust Preparation: When preparing the crust, ensure that the chocolate cookie crumbs, granulated sugar, and melted coconut oil are thoroughly combined to achieve a texture resembling wet sand. Press the mixture firmly and evenly into the pie dish to create a sturdy foundation for the luscious chocolate filling.

  3. Gentle Chocolate Melting: When melting the dairy-free semi-sweet chocolate chips in warm coconut milk, exercise patience and gentle stirring to achieve a smooth, velvety consistency. Avoid overheating the chocolate, as this can result in a grainy texture.

  4. Chill for Optimal Creaminess: After assembling the pie, allow it to chill in the refrigerator for at least 4 hours. This crucial step allows the filling to set and attain the perfect creamy consistency, ensuring a luxurious mouthfeel with every bite.

  5. Artful Garnishing: When it comes to garnishing the dairy-free chocolate pie, embrace creativity and artistry. Dollop dairy-free whipped topping with finesse and arrange fresh berries in an aesthetically pleasing manner to enhance the visual appeal of the dessert.

  6. Storage and Freshness: To maintain the pie's freshness and flavor, store any remaining portions in the refrigerator, covering it with plastic wrap or placing it in an airtight container. Proper storage ensures that each slice retains its delightful flavors and textures.

By incorporating these tips into your dairy-free chocolate pie preparation, you'll elevate the dessert from delightful to extraordinary. Embrace the art of mindful baking, savor the process, and revel in the joy of sharing this exquisite dairy-free indulgence with your loved ones.


Serving and Storage

Once your dairy-free chocolate pie is ready to be served, it's time to delight in the decadent experience of savoring each blissful bite. Whether you're hosting a gathering or simply treating yourself to a moment of indulgence, the serving and storage of this delightful dessert are essential aspects to ensure a delightful experience from the first slice to the last.


When it comes to serving the dairy-free chocolate pie, presentation is key. Carefully slice the pie into decadent portions, allowing the knife to glide through the luscious filling and flaky crust with ease. As each slice is lifted onto a serving plate, take a moment to appreciate the visual allure of the dessert – the rich, velvety filling adorned with dollops of dairy-free whipped topping and a vibrant scattering of fresh berries.

To enhance the serving experience, consider pairing each slice with a piping hot cup of freshly brewed coffee or a refreshing herbal tea. The contrast of the warm, aromatic beverage with the indulgent coolness of the pie creates a delightful sensory experience that's sure to captivate the palate.

As the dairy-free chocolate pie is presented to your guests or enjoyed in the comfort of your own home, take pleasure in the anticipation of savoring the harmonious combination of rich chocolate, flaky crust, and luscious toppings. Encourage your guests to revel in the moment, allowing the flavors and textures to unfold with each luxurious mouthful.


After the delightful indulgence, it's essential to address the storage of any remaining portions of the dairy-free chocolate pie. To maintain its freshness and preserve its delectable flavors, carefully cover the pie with plastic wrap or place it in an airtight container before storing it in the refrigerator.

Proper storage ensures that the pie retains its luxurious texture and delightful flavors, allowing you to savor the remaining portions at your leisure. Whether you're treating yourself to a midnight indulgence or sharing the remaining slices with loved ones the next day, the pie's exquisite flavors and textures will remain intact, ready to delight once again.

By paying attention to the serving and storage of the dairy-free chocolate pie, you can ensure that every moment of indulgence is met with the same level of delight and satisfaction. From the first slice to the last, this exquisite dessert promises a journey of dairy-free indulgence that's meant to be savored and shared with joy.



In conclusion, the journey of creating and savoring a dairy-free chocolate pie is a delightful testament to the art of mindful indulgence. From the careful selection of premium ingredients to the artful assembly and presentation of the dessert, every step of the process is infused with a sense of culinary joy and creativity. The result is a dairy-free chocolate pie that transcends dietary restrictions, offering a luxurious experience that captivates the senses and leaves a lasting impression.

As the velvety chocolate filling meets the flaky, buttery crust, each bite of the dairy-free chocolate pie is a symphony of flavors and textures, inviting indulgence and celebration. The harmonious balance of rich, dairy-free chocolate, the subtle sweetness of coconut, and the delicate crunch of the crust creates a sensory experience that's as delightful as it is satisfying.

Furthermore, the process of serving and savoring the dairy-free chocolate pie is an opportunity to embrace the art of mindful indulgence. Whether shared with loved ones or enjoyed in a moment of solitary indulgence, each slice of the pie is a celebration of culinary craftsmanship and the joy of savoring life's simple pleasures.

The dairy-free chocolate pie isn't just a dessert; it's a testament to the creativity and ingenuity that can be found in dairy-free culinary endeavors. It's a reminder that dietary preferences should never limit the potential for indulgence and delight. With each slice savored and shared, the dairy-free chocolate pie becomes a symbol of inclusivity, creativity, and the sheer pleasure of savoring a delectable dessert.

In essence, the journey of creating and savoring a dairy-free chocolate pie is a celebration of culinary artistry, mindful indulgence, and the joy of sharing delightful experiences with those we cherish. It's a testament to the fact that, in the world of dairy-free desserts, indulgence knows no bounds, and every moment of savoring a delectable treat is an opportunity to revel in the sheer delight of culinary creativity.

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