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Spinach Roulades – A Delicious French Dish For Fridays Spinach Roulades – A Delicious French Dish For Fridays


Spinach Roulades – A Delicious French Dish For Fridays

Written by: Adi Harrington

Indulge in the exquisite flavors of spinach roulades, a delectable French dish perfect for Friday dining. Experience the joy of eating with this delightful culinary creation.

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Table of Contents


Welcome to the world of French cuisine, where every dish tells a story of tradition, flavor, and elegance. Today, we embark on a culinary journey to explore the exquisite flavors of Spinach Roulades, a beloved French dish that embodies the art of fine dining.

Spinach Roulades are a delightful combination of tender spinach, creamy cheese, and savory herbs, all wrapped in a delicate blanket of light, airy crepes. This dish is not only a feast for the taste buds but also a visual masterpiece, with its vibrant green hues and inviting aroma that tantalize the senses.

Originating from the heart of France, Spinach Roulades have been cherished for generations, gracing the tables of families and fine dining establishments alike. The dish holds a special place in French culinary culture, often enjoyed as a celebratory meal or a comforting indulgence on a leisurely Friday evening.

As we delve into the art of preparing Spinach Roulades, we will uncover the secrets of creating a dish that is both sophisticated and approachable. From selecting the freshest ingredients to mastering the technique of rolling the perfect roulades, every step is an invitation to embrace the essence of French cooking.

Whether you are a seasoned home cook or an adventurous food enthusiast, mastering the art of Spinach Roulades will undoubtedly elevate your culinary repertoire. So, join me as we unravel the nuances of this timeless French delicacy and embark on a gastronomic adventure that celebrates the harmony of flavors, textures, and the joy of savoring each exquisite bite.



To embark on the culinary journey of creating Spinach Roulades, it is essential to gather a harmonious ensemble of ingredients that will form the foundation of this delectable French dish. Each component plays a crucial role in imparting flavor, texture, and visual appeal to the roulades, culminating in a symphony of taste that is both comforting and elegant.

For the Crepes:

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • A pinch of salt

For the Filling:

  • 1 pound fresh spinach, thoroughly washed and trimmed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg, freshly grated
  • Salt and pepper to taste

For the Bechamel Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • A pinch of nutmeg
  • Salt and pepper to taste

For the Garnish:

  • Freshly grated Parmesan cheese
  • Chopped parsley or chives for garnish


  • Extra butter for greasing the pan
  • Olive oil for sautéing the spinach

These meticulously selected ingredients form the cornerstone of the Spinach Roulades, each contributing its unique essence to the final masterpiece. From the tender green spinach to the creamy richness of the bechamel sauce, every element harmonizes to create a dish that is as visually captivating as it is indulgently flavorful.



  1. Prepare the Crepe Batter:

    • In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Create a well in the center of the flour mixture.
    • In a separate bowl, whisk together the eggs and milk until well combined. Gradually pour the egg and milk mixture into the well of the flour, whisking continuously to form a smooth batter.
    • Once the batter is smooth, stir in the melted butter until fully incorporated. Cover the bowl and let the batter rest for at least 30 minutes, allowing the flavors to meld and the batter to thicken slightly.
  2. Cook the Spinach Filling:

    • Heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
    • Add the fresh spinach to the skillet, stirring gently until wilted and tender. Season with a pinch of salt and pepper to enhance the flavors. Once the spinach is cooked, transfer it to a colander and press out any excess moisture. Chop the cooked spinach finely and set it aside.
  3. Prepare the Bechamel Sauce:

    • In a saucepan, melt the butter over medium heat. Once melted, sprinkle in the all-purpose flour, whisking constantly to form a smooth paste, or roux.
    • Gradually pour in the milk, whisking continuously to prevent lumps from forming. Allow the sauce to simmer gently until it thickens to a smooth, velvety consistency.
    • Season the bechamel sauce with a pinch of nutmeg, salt, and pepper, adjusting the seasoning to your preference. Set the sauce aside to cool slightly.
  4. Cook the Crepes:

    • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter. Pour a ladleful of the crepe batter into the pan, swirling it to create a thin, even layer. Cook the crepe for about 1-2 minutes on each side until lightly golden. Repeat this process with the remaining batter, stacking the cooked crepes on a plate.
  5. Assemble the Roulades:

    • Lay a crepe flat on a clean work surface. Spread a thin layer of the prepared bechamel sauce over the crepe, ensuring even coverage.
    • Sprinkle a generous portion of the sautéed spinach over the bechamel layer, followed by dollops of ricotta cheese and a sprinkle of grated Parmesan.
    • Carefully roll up the crepe into a tight cylinder, enclosing the filling. Repeat this process with the remaining crepes and filling.
  6. Serve and Garnish:

    • Preheat the oven to 375°F (190°C). Place the assembled roulades in a baking dish, spooning any remaining bechamel sauce over the top.
    • Sprinkle the roulades with additional grated Parmesan cheese and bake for 15-20 minutes, or until the cheese is golden and bubbly.
    • Once baked, remove the roulades from the oven and garnish with a sprinkle of freshly chopped parsley or chives.
  7. Enjoy the Culinary Delight:

    • Serve the Spinach Roulades warm, allowing the layers of delicate crepes, creamy filling, and aromatic bechamel to captivate your senses with each delightful bite. Embrace the essence of French cuisine and savor the harmonious medley of flavors that define this timeless dish.


Tips for Making Spinach Roulades

Creating the perfect Spinach Roulades requires attention to detail and a touch of finesse. Here are some invaluable tips to ensure that your culinary endeavor yields roulades that are not only visually stunning but also bursting with exquisite flavors.

  1. Meticulous Crepe Crafting: When preparing the crepe batter, aim for a smooth, lump-free consistency. Allowing the batter to rest for at least 30 minutes before cooking the crepes allows the flavors to meld and the batter to thicken slightly, resulting in crepes that are tender and flavorful.

  2. Spinach Savvy: After sautéing the fresh spinach, it is crucial to press out any excess moisture to prevent the roulades from becoming soggy. Ensuring that the cooked spinach is finely chopped allows for a more cohesive filling, making the rolling process seamless.

  3. Bechamel Brilliance: When preparing the bechamel sauce, whisk continuously to achieve a smooth, velvety texture. Season the sauce judiciously, allowing the nutmeg, salt, and pepper to enhance the overall richness without overpowering the delicate flavors of the roulades.

  4. Crepes with Care: Cooking the crepes to a light golden hue ensures a delicate texture that complements the creamy filling. Take care not to overcook the crepes, as they should remain pliable for easy rolling.

  5. Rolling Finesse: When assembling the roulades, spread the bechamel sauce thinly and evenly over each crepe to provide a luscious base for the filling. Rolling the crepes tightly ensures that the roulades hold their shape during baking, resulting in an elegant presentation.

  6. Baking Precision: While baking the assembled roulades, keep a watchful eye to achieve a golden, bubbly finish on the cheese. This step adds a delightful contrast in texture and a rich, savory note to the dish.

  7. Garnish Grace: The final touch of freshly chopped parsley or chives adds a pop of color and a hint of freshness to the roulades, elevating their visual appeal and complementing the indulgent flavors.

By embracing these tips, you can embark on a culinary adventure that celebrates the art of French cooking, allowing the nuanced flavors and textures of Spinach Roulades to shine. With a dash of creativity and a sprinkle of culinary finesse, you can master the art of crafting roulades that are both a feast for the senses and a testament to the timeless allure of French cuisine.


Serving Suggestions

The presentation of Spinach Roulades is as crucial as the flavors themselves, offering an opportunity to elevate the dining experience and captivate the senses. When it comes to serving this exquisite French dish, thoughtful pairings and garnishes can complement the roulades, creating a harmonious ensemble that delights both the palate and the eyes.

1. Culinary Harmony

Pairing Spinach Roulades with a vibrant medley of roasted vegetables, such as cherry tomatoes, bell peppers, and zucchini, adds a burst of color and a delightful contrast in flavors. The natural sweetness of the roasted vegetables harmonizes with the savory richness of the roulades, creating a symphony of tastes that is both comforting and invigorating.

2. Fresh Greens

A crisp, refreshing salad of mixed greens, dressed with a light vinaigrette, serves as an ideal accompaniment to the roulades. The bright, tangy notes of the salad provide a palate-cleansing interlude between bites of the creamy, indulgent roulades, offering a well-rounded dining experience.

3. Rustic Elegance

Embracing the rustic charm of French cuisine, a side of crusty baguette slices or artisanal bread, served with a dollop of herbed butter, adds a touch of indulgence to the meal. The warm, crusty bread provides a delightful textural contrast to the velvety roulades, inviting diners to savor each bite with a sense of comfort and satisfaction.

4. Wine Pairing

To elevate the dining experience further, consider pairing Spinach Roulades with a well-chosen wine. A light, crisp Sauvignon Blanc or a delicate Pinot Noir complements the dish's nuanced flavors, enhancing the dining experience with a touch of sophistication and refinement.

5. Elegant Garnishes

A sprinkle of microgreens or edible flowers delicately placed atop the roulades adds a touch of elegance and visual allure to the presentation. These delicate garnishes not only enhance the aesthetic appeal of the dish but also offer a subtle hint of freshness, elevating the dining experience to a truly refined level.

By considering these serving suggestions, you can curate a dining experience that celebrates the art of French cuisine and the exquisite flavors of Spinach Roulades. Whether enjoyed as a centerpiece of a leisurely Friday evening meal or as part of a celebratory gathering, the roulades, when paired thoughtfully, offer a culinary journey that is both indulgent and enchanting.



In conclusion, the journey through the realm of Spinach Roulades has been a celebration of the artistry, flavors, and traditions that define French cuisine. From the meticulous crafting of delicate crepes to the harmonious marriage of creamy spinach filling and velvety bechamel sauce, every step in creating this timeless dish is an ode to the culinary finesse that has enchanted palates for generations.

As the roulades emerge from the oven, adorned with golden, bubbling cheese and a sprinkle of fresh herbs, they embody the essence of French gastronomy – a perfect balance of indulgence and sophistication. The layers of flavors, textures, and aromas encapsulated within each roulade tell a story of tradition and craftsmanship, inviting diners to savor the symphony of tastes that unfold with every delightful bite.

The journey of preparing Spinach Roulades transcends the realm of mere cooking; it is a testament to the art of savoring life's simple pleasures. Whether enjoyed as a comforting Friday evening indulgence or presented as the centerpiece of a refined gathering, the roulades evoke a sense of warmth, elegance, and the timeless allure of French culinary heritage.

As the aroma of the freshly baked roulades fills the air and the vibrant hues of the dish captivate the eye, one cannot help but appreciate the beauty of culinary artistry. The roulades stand as a testament to the notion that food is not merely sustenance but a canvas for creativity, a medium for storytelling, and a catalyst for shared moments of joy and connection.

In mastering the art of Spinach Roulades, one not only embraces the flavors of France but also partakes in a timeless tradition that transcends borders and cultures. It is a culinary journey that beckons us to slow down, savor the simple pleasures, and revel in the harmony of flavors that nourish both body and soul.

So, as we bid adieu to this culinary odyssey, let us carry forward the spirit of the Spinach Roulades – a spirit that celebrates the art of savoring, the joy of creating, and the timeless allure of French cuisine. May each bite of the roulades be a reminder of the beauty found in the simple act of sharing a meal and the profound connection forged through the love of good food.

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