Home>Eating>Moroccan Chicken For Slow Cooker Enthusiasts

Moroccan Chicken For Slow Cooker Enthusiasts Moroccan Chicken For Slow Cooker Enthusiasts


Moroccan Chicken For Slow Cooker Enthusiasts

Written by: Ashli Manion

Indulge in a flavorful Moroccan chicken dish perfect for slow cooker enthusiasts. Discover a delicious recipe for eating satisfaction.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Simplelivingeating.com, at no extra cost. Learn more)

Table of Contents


Are you a fan of succulent, flavorful chicken dishes but find yourself short on time to prepare them? If so, you're in for a treat! This article is dedicated to all the slow cooker enthusiasts who appreciate the convenience and delightful aromas that fill the kitchen as a meal simmers to perfection. Today, we're diving into the world of Moroccan cuisine, renowned for its rich and aromatic flavors, to bring you a tantalizing recipe for Moroccan Chicken that's tailor-made for slow cookers.

Imagine tender chicken infused with a harmonious blend of spices, dried fruits, and savory undertones, all coming together to create a dish that's as comforting as it is exotic. The beauty of using a slow cooker lies in its ability to transform simple ingredients into a symphony of flavors, all while requiring minimal effort on your part. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who values the convenience of a set-it-and-forget-it approach to cooking, this Moroccan Chicken recipe is sure to become a beloved addition to your culinary repertoire.

As we embark on this culinary journey, we'll explore the vibrant tapestry of Moroccan cuisine, where influences from Berber, Arab, and Mediterranean traditions converge to create a culinary heritage that's as diverse as it is delectable. From the heady aroma of spices like cumin, coriander, and cinnamon to the subtle sweetness of dried apricots and the earthy richness of olives, every element in this recipe plays a vital role in capturing the essence of Moroccan gastronomy.

So, dust off your slow cooker, gather your ingredients, and prepare to embark on a culinary adventure that promises to transport your taste buds to the bustling souks and sun-drenched landscapes of Morocco. With this tantalizing Moroccan Chicken recipe at your fingertips, you'll be well-equipped to savor the magic of slow-cooked goodness infused with the exotic allure of Moroccan spices and flavors.



To embark on this flavorful journey to Morocco, you'll need an array of ingredients that form the foundation of this tantalizing dish. Each component plays a crucial role in creating the rich, aromatic tapestry of flavors that define Moroccan cuisine. Here's a comprehensive list of the ingredients required to bring this Moroccan Chicken recipe to life:

  • Chicken: Begin with 2-3 pounds of bone-in, skin-on chicken pieces, such as thighs or drumsticks, to ensure that the meat remains tender and succulent throughout the slow cooking process.

  • Spices: The heart and soul of this dish lie in the harmonious blend of spices. Gather ground cumin, coriander, paprika, turmeric, and cinnamon to infuse the chicken with the warm, earthy flavors that are emblematic of Moroccan cuisine.

  • Onion and Garlic: Enhance the savory depth of the dish with the aromatic sweetness of finely chopped onions and minced garlic, which will meld seamlessly with the spices to create a robust flavor base.

  • Dried Fruits: Introduce a delightful hint of sweetness by incorporating dried apricots and raisins, which will imbue the dish with a subtle, fruity undertone that beautifully complements the savory elements.

  • Tomatoes: Utilize canned diced tomatoes to lend a luscious, tangy note to the dish, adding depth and complexity to the overall flavor profile.

  • Chicken Broth: Enrich the cooking liquid with the savory essence of chicken broth, which will infuse the chicken with an additional layer of flavor while ensuring that it remains moist and tender.

  • Green Olives: Introduce a briny, slightly tart note to the dish by incorporating pitted green olives, which will impart a unique depth of flavor and textural contrast.

  • Lemon: Elevate the dish with the bright, citrusy essence of fresh lemon juice, which will impart a refreshing zing to the finished dish, balancing the richness of the other ingredients.

  • Fresh Herbs: Garnish the dish with a generous sprinkling of freshly chopped cilantro or parsley, adding a burst of vibrant freshness and a pop of color to the final presentation.

By assembling these carefully selected ingredients, you'll set the stage for a culinary experience that captures the essence of Moroccan cuisine, infusing your kitchen with the tantalizing aromas and rich flavors that define this beloved culinary tradition.



  1. Prepare the Chicken: Begin by patting the chicken pieces dry with paper towels, ensuring that excess moisture is removed. Season the chicken generously with salt and pepper, allowing the flavors to permeate the meat. This initial step sets the stage for a well-seasoned and flavorful dish.

  2. Sear the Chicken: In a large skillet set over medium-high heat, add a splash of olive oil. Once the oil is shimmering, carefully add the chicken pieces, skin side down. Sear the chicken until the skin turns golden brown and develops a crispy texture, imbuing the meat with an irresistible depth of flavor. This process also helps render some of the fat, contributing to a richer cooking liquid.

  3. Create the Flavor Base: In the same skillet used to sear the chicken, sauté the finely chopped onions until they turn translucent and take on a golden hue. Add the minced garlic and continue to sauté for a minute, allowing the aromatic flavors to bloom. Next, sprinkle in the ground cumin, coriander, paprika, turmeric, and cinnamon, stirring to create a fragrant spice mixture that forms the flavorful foundation of the dish.

  4. Assemble the Slow Cooker: Transfer the seared chicken pieces to the slow cooker, arranging them in a single layer to ensure even cooking. Pour the spice-infused onion and garlic mixture over the chicken, distributing it evenly to impart robust flavor throughout the dish.

  5. Add the Remaining Ingredients: Introduce the diced tomatoes, dried apricots, and raisins to the slow cooker, distributing them among the chicken pieces to infuse the dish with a delightful blend of sweet and tangy notes. Pour in the chicken broth, which will envelop the ingredients in a savory bath, ensuring that the chicken remains moist and tender throughout the slow cooking process.

  6. Infuse with Aromatics: Scatter the pitted green olives over the top of the dish, allowing their briny essence to permeate the chicken and contribute a unique depth of flavor. Squeeze the juice of fresh lemon over the contents of the slow cooker, infusing the dish with a bright, citrusy note that will elevate the overall flavor profile.

  7. Slow Cook to Perfection: Set the slow cooker to the desired setting, whether it's low and slow for a leisurely simmer or a slightly higher setting for a more expedited cooking process. Allow the Moroccan Chicken to simmer and gently stew, allowing the flavors to meld and the meat to become tender and infused with the aromatic essence of the spices and other ingredients.

  8. Garnish and Serve: Once the chicken is tender and the flavors have melded to perfection, garnish the dish with a generous sprinkling of freshly chopped cilantro or parsley. This final touch adds a burst of vibrant freshness and a pop of color to the finished presentation. Serve the Moroccan Chicken alongside fluffy couscous, aromatic rice, or crusty bread to soak up the flavorful sauce, and savor the tantalizing flavors of this slow-cooked masterpiece.

By following these detailed instructions, you'll embark on a culinary journey that celebrates the art of slow cooking and the vibrant flavors of Moroccan cuisine, resulting in a dish that's as visually stunning as it is delectably flavorful.


Tips for Cooking in a Slow Cooker

Cooking in a slow cooker offers a myriad of benefits, from convenience and ease of preparation to the tantalizing aromas that fill your kitchen as a dish simmers to perfection. To ensure that your Moroccan Chicken achieves the pinnacle of flavor and texture, consider the following tips for cooking in a slow cooker:

  1. Layer Ingredients Thoughtfully: When assembling the ingredients in the slow cooker, layer them thoughtfully to ensure even cooking and optimal flavor infusion. Begin by placing the chicken pieces at the bottom, followed by the aromatic onion and garlic mixture, dried fruits, and other ingredients. This strategic layering allows the flavors to meld harmoniously while ensuring that each component receives ample exposure to the gentle heat of the slow cooker.

  2. Adjust Seasoning to Taste: Throughout the cooking process, periodically taste the cooking liquid and adjust the seasoning as needed. Slow cooking allows flavors to develop and intensify over time, so it's essential to taste and adjust the seasoning, if necessary, to achieve a perfectly balanced flavor profile.

  3. Monitor Liquid Levels: While the slow cooker retains moisture exceptionally well, it's important to monitor the liquid levels periodically, especially if the cooking duration is extended. If the liquid reduces too much, add a splash of chicken broth or water to maintain the desired consistency and prevent the dish from becoming overly dry.

  4. Utilize the Low Setting for Optimal Results: For the most tender and flavorful results, opt for the low setting on your slow cooker. This gentle, prolonged cooking method allows the flavors to meld gradually while ensuring that the chicken becomes tender and infused with the aromatic essence of the spices and other ingredients.

  5. Allow for Adequate Cooking Time: Slow cooking is a patient art that rewards those who allow ample time for the flavors to develop and the ingredients to reach their full potential. Plan for an extended cooking duration to allow the Moroccan Chicken to simmer and stew to perfection, resulting in a dish that's rich, flavorful, and exquisitely tender.

  6. Embrace Versatility: While the Moroccan Chicken recipe is designed for slow cooking, don't hesitate to explore the versatility of your slow cooker. From soups and stews to braised dishes and even desserts, the slow cooker offers a world of culinary possibilities, allowing you to effortlessly prepare a wide array of dishes with minimal hands-on time.

By incorporating these tips into your slow cooking endeavors, you'll elevate your culinary creations to new heights, savoring the convenience and delectable results that this cooking method has to offer. Whether you're a seasoned slow cooker enthusiast or embarking on your first foray into the world of slow cooking, these tips will empower you to create dishes that are as flavorful as they are effortlessly prepared.


Serving Suggestions

Once the Moroccan Chicken has been lovingly prepared and has simmered to perfection in the slow cooker, it's time to consider the ideal accompaniments and serving suggestions to elevate this culinary masterpiece to new heights. The rich, aromatic flavors of the Moroccan Chicken lend themselves beautifully to a variety of side dishes and garnishes, each of which enhances the dining experience and complements the dish's vibrant flavors.

One classic pairing for Moroccan Chicken is fluffy couscous, whose light, delicate texture provides the perfect canvas for soaking up the flavorful sauce. Alternatively, opt for aromatic basmati rice, whose fragrant grains serve as an ideal accompaniment to the tender, spice-infused chicken. The subtle nuttiness of the rice harmonizes with the rich flavors of the dish, creating a symphony of tastes with every bite.

For those seeking a heartier option, consider serving the Moroccan Chicken alongside warm, crusty bread. Whether it's a rustic baguette, a loaf of artisanal sourdough, or a traditional Moroccan flatbread, the bread serves as a delightful vehicle for savoring every last drop of the luscious sauce. Its comforting warmth and satisfying texture make it an ideal partner for the succulent chicken and its aromatic accoutrements.

To add a refreshing contrast to the robust flavors of the Moroccan Chicken, consider serving a simple side salad of crisp, leafy greens dressed with a light vinaigrette. The salad's bright, tangy notes and crisp textures provide a delightful counterpoint to the rich, savory elements of the dish, creating a well-rounded dining experience that tantalizes the palate.

For a touch of indulgence, consider garnishing the Moroccan Chicken with a dollop of creamy, tangy yogurt or a drizzle of cool, refreshing tzatziki. The yogurt's creamy texture and subtle tanginess serve to balance the dish's bold flavors, while the tzatziki's refreshing cucumber and herb-infused essence add a layer of complexity to each bite.

Finally, to elevate the visual appeal and add a burst of freshness to the presentation, consider garnishing the Moroccan Chicken with a generous sprinkling of freshly chopped cilantro or parsley. The vibrant green hues and aromatic fragrance of the herbs not only enhance the dish's visual allure but also impart a burst of vibrant freshness to each serving.

By considering these serving suggestions and accompaniments, you'll have the opportunity to create a dining experience that celebrates the rich, aromatic flavors of Moroccan cuisine while offering a harmonious balance of textures and tastes. Whether you opt for fluffy couscous, aromatic rice, crusty bread, a refreshing side salad, or a dollop of creamy yogurt, each serving suggestion adds a unique dimension to the Moroccan Chicken, ensuring that every bite is a symphony of flavors and textures to be savored and enjoyed.



In conclusion, the journey through the tantalizing realm of Moroccan cuisine has been nothing short of a sensory delight. From the heady aromas of exotic spices to the rich, succulent flavors that define this beloved culinary tradition, the Moroccan Chicken recipe for slow cooker enthusiasts has proven to be a testament to the art of slow cooking and the vibrant tapestry of flavors that define Moroccan gastronomy.

As the slow cooker gently worked its magic, infusing the tender chicken with the warm, earthy essence of cumin, coriander, and cinnamon, it became evident that this dish is a celebration of the harmonious interplay of flavors and textures. The subtle sweetness of dried apricots and raisins, the luscious tang of diced tomatoes, and the briny depth of green olives all converged to create a symphony of tastes that captivated the palate and transported it to the sun-drenched landscapes of Morocco.

The convenience of the slow cooker, with its set-it-and-forget-it approach, has made it possible to savor the exotic allure of Moroccan cuisine without the need for extensive hands-on preparation. This culinary journey has not only yielded a delectable dish but has also underscored the versatility and convenience that the slow cooker offers, empowering enthusiasts to effortlessly create flavorful, aromatic masterpieces with minimal effort.

As the Moroccan Chicken simmered to perfection, the kitchen was suffused with the irresistible aromas of spices and savory undertones, offering a tantalizing preview of the culinary delight that awaited. The tender, succulent chicken, infused with the rich, aromatic flavors of Morocco, emerged from the slow cooker as a masterpiece that embodies the essence of slow-cooked goodness and the vibrant spirit of Moroccan cuisine.

In savoring the Moroccan Chicken alongside fluffy couscous, aromatic rice, or crusty bread, the dining experience was elevated to new heights, with each accompaniment adding a unique dimension to the dish's rich, aromatic flavors. The burst of vibrant freshness from the garnish of freshly chopped cilantro or parsley served as a fitting finale, adding a visual flourish and a final burst of flavor to each serving.

Ultimately, the Moroccan Chicken for slow cooker enthusiasts stands as a testament to the art of slow cooking, the allure of Moroccan flavors, and the convenience of creating a culinary masterpiece with minimal hands-on time. It is a celebration of the vibrant tapestry of flavors that define Moroccan cuisine, inviting enthusiasts to embark on a culinary journey that captivates the senses and transports the palate to the bustling souks and sun-kissed landscapes of Morocco.

Was this page helpful?