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Easy Chicken Soup Recipe For Beginners Easy Chicken Soup Recipe For Beginners


Easy Chicken Soup Recipe For Beginners

Written by: Gwyn Marinelli

Looking for an easy chicken soup recipe for beginners? Try our delicious and nutritious recipe for a satisfying meal. Perfect for eating any time of the year.

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Table of Contents


Welcome to the comforting world of homemade chicken soup! Whether you're seeking a soothing remedy for a cold, a hearty meal for the family, or a simple yet satisfying dish to warm your soul, this easy chicken soup recipe is a perfect choice for beginners. The aroma of simmering broth, the tender pieces of chicken, and the medley of vegetables will fill your kitchen with a sense of warmth and nourishment.

Chicken soup has long been celebrated for its nourishing and healing properties. It's not just a delicious meal; it's a time-honored remedy that has been cherished for generations. The combination of savory broth, tender chicken, and vibrant vegetables creates a symphony of flavors that is both comforting and revitalizing.

In this article, we will guide you through the process of creating a delightful pot of chicken soup from scratch. You'll discover the joy of preparing a homemade meal that not only tastes incredible but also fills your home with a delightful aroma that evokes memories of comfort and togetherness.

Whether you're a novice in the kitchen or an experienced cook looking for a simple yet satisfying recipe, this easy chicken soup will become a staple in your culinary repertoire. With just a handful of ingredients and straightforward instructions, you'll be able to create a nourishing and flavorful dish that will delight your taste buds and warm your heart.

So, roll up your sleeves, gather your ingredients, and let's embark on a culinary journey that celebrates the timeless appeal of homemade chicken soup. Get ready to savor the rich flavors, revel in the simplicity of the process, and experience the joy of creating a dish that brings comfort and nourishment to those you care about.



To embark on your culinary adventure and create a delightful pot of chicken soup, you'll need a handful of simple yet essential ingredients. Each component plays a crucial role in building the rich and comforting flavors that define this classic dish. Here's a rundown of the key ingredients you'll need:

1. Chicken:

  • 1 whole chicken (approximately 3-4 pounds) or bone-in chicken pieces (such as thighs or drumsticks)
  • Alternatively, you can use boneless, skinless chicken breasts or thighs for a leaner option.

2. Aromatics:

  • 1 large onion, finely chopped
  • 3-4 cloves of garlic, minced
  • 2-3 carrots, peeled and sliced
  • 2-3 celery stalks, sliced
  • These aromatic vegetables form the flavor base of the soup, infusing the broth with their savory essence.

3. Herbs and Seasonings:

  • 2-3 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • A handful of fresh parsley, finely chopped (for garnish)
  • These herbs and seasonings add depth and complexity to the soup, elevating its overall taste and aroma.

4. Liquid:

  • 8 cups of chicken broth (homemade or store-bought)
  • Water, as needed
  • The combination of chicken broth and water forms the liquid foundation of the soup, providing a savory base for the other ingredients.

5. Optional Additions:

  • 1 cup of uncooked white rice or egg noodles (for a heartier soup)
  • A squeeze of fresh lemon juice (for a hint of brightness)
  • These optional additions allow you to customize the soup according to your preferences, adding texture and flavor variations.

6. Garnishes (Optional):

  • Freshly grated Parmesan cheese
  • Crusty bread or dinner rolls
  • A sprinkle of red pepper flakes (for a touch of heat)
  • These garnishes provide the perfect finishing touches, enhancing the visual appeal and overall dining experience.

By gathering these fundamental ingredients, you'll be well-equipped to embark on the culinary journey of preparing a soul-warming pot of chicken soup. Each component contributes to the harmonious blend of flavors and textures that make this beloved dish a timeless favorite. Now that you have your ingredients assembled, it's time to move on to the next step: the cooking instructions.



  1. Prepare the Chicken: If using a whole chicken, remove any giblets from the cavity and rinse the chicken under cold water. Pat it dry with paper towels. If using bone-in chicken pieces, ensure they are thoroughly cleaned and patted dry as well.

  2. Sear the Chicken (Optional): In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Place the chicken pieces in the pot and sear them until golden brown on all sides. This step adds an extra layer of flavor to the soup. Once seared, remove the chicken from the pot and set it aside.

  3. Sauté the Aromatics: In the same pot, add the chopped onion, minced garlic, sliced carrots, and celery. Sauté the vegetables until they begin to soften and release their aromas, about 5-7 minutes. Stir occasionally to prevent any sticking or burning.

  4. Add the Chicken and Liquid: Return the seared chicken (if applicable) to the pot. Pour in the chicken broth, ensuring that the chicken is fully submerged. If needed, add water to cover the chicken and vegetables by an inch. This will ensure a sufficient amount of broth for the soup.

  5. Season and Simmer: Drop in the bay leaves and sprinkle the dried thyme over the contents of the pot. Season with salt and pepper to taste. Bring the liquid to a gentle boil, then reduce the heat to a simmer. Cover the pot partially with a lid and let the soup simmer for about 45-60 minutes, or until the chicken is fully cooked and tender.

  6. Shred the Chicken: Once the chicken is cooked through, carefully remove it from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Discard any bones or skin. Return the shredded chicken to the pot.

  7. Add Optional Ingredients (If Desired): If you prefer a heartier soup, add uncooked white rice or egg noodles at this stage. Allow them to cook in the simmering broth according to the package instructions. If using rice, it typically takes about 15-20 minutes to become tender. For egg noodles, the cooking time is usually shorter, around 8-10 minutes.

  8. Adjust the Seasoning: Taste the soup and adjust the seasoning as needed. You may add more salt, pepper, or a squeeze of fresh lemon juice for a hint of brightness.

  9. Garnish and Serve: Just before serving, sprinkle the freshly chopped parsley over the soup. Ladle the hot chicken soup into bowls and garnish with freshly grated Parmesan cheese, if desired. Serve with crusty bread or dinner rolls on the side for a delightful dining experience.

By following these step-by-step instructions, you'll be able to create a pot of homemade chicken soup that's brimming with comforting flavors and nourishing goodness. Whether you're preparing it for a cozy family dinner or as a thoughtful gesture for a loved one, this easy chicken soup recipe is sure to warm hearts and bring smiles to the table.


Tips for Making Chicken Soup

Creating a pot of homemade chicken soup is a delightful culinary endeavor that offers both comfort and nourishment. To ensure that your chicken soup turns out perfectly every time, consider the following tips and insights:

  1. Quality Ingredients: Start with high-quality chicken and fresh vegetables. The flavor of the soup is greatly influenced by the ingredients used, so opt for the best produce available to elevate the overall taste and aroma.

  2. Balanced Seasoning: When seasoning the soup, start with a conservative amount of salt and pepper. Remember that the flavors will concentrate as the soup simmers, so it's best to adjust the seasoning towards the end of the cooking process. This approach allows you to achieve a perfectly balanced and well-seasoned broth.

  3. Simmer Slowly: Allow the soup to simmer gently over low to medium heat. This slow cooking process allows the flavors to meld together, resulting in a rich and robust broth. It also ensures that the chicken becomes tender and succulent, imparting its essence into the soup.

  4. Skim the Surface: While the soup simmers, skim off any foam or impurities that rise to the surface. This simple step helps to clarify the broth, resulting in a cleaner and more visually appealing soup.

  5. Customize with Additions: Feel free to customize your chicken soup by adding your favorite vegetables, such as spinach, kale, or peas. You can also incorporate grains like quinoa or barley for added texture and nutritional value.

  6. Storage and Reheating: If you have leftovers, store the soup in airtight containers in the refrigerator. When reheating, do so gently over low heat to prevent the chicken from becoming tough and the vegetables from turning mushy.

  7. Garnishing and Serving: When serving the chicken soup, consider garnishing it with a drizzle of extra virgin olive oil, a sprinkle of fresh herbs, or a dollop of sour cream for a touch of indulgence. Pair the soup with crusty bread or crackers for a satisfying meal.

By keeping these tips in mind, you'll be well-equipped to create a pot of chicken soup that embodies the essence of comfort and homemade goodness. Whether you're preparing it for a cozy night in or as a thoughtful gesture for someone in need of nourishment, your chicken soup will undoubtedly be a heartwarming and flavorful delight.



In conclusion, mastering the art of preparing a delightful pot of homemade chicken soup is a gratifying journey that combines simplicity, nourishment, and heartwarming flavors. As you embark on this culinary adventure, you'll discover the joy of transforming basic ingredients into a soul-soothing dish that holds a special place in the hearts and palates of many.

The process of creating chicken soup from scratch not only yields a comforting meal but also fosters a sense of connection to tradition and the timeless appeal of homemade goodness. From the initial steps of selecting the finest ingredients to the gentle simmering of the broth, every stage of the cooking process is an opportunity to infuse the soup with care, flavor, and nourishment.

As the aroma of simmering broth fills your kitchen, you'll find yourself immersed in a sensory experience that evokes feelings of warmth, comfort, and anticipation. The sight of tender chicken, vibrant vegetables, and aromatic herbs mingling in the pot is a testament to the simple yet profound pleasures of home cooking.

Moreover, the act of sharing a steaming bowl of chicken soup with loved ones creates moments of togetherness and sustenance. Whether it's a comforting remedy for a cold, a gesture of care for a friend in need, or a nourishing meal for the family, chicken soup has a remarkable ability to bring people together and uplift spirits.

In essence, the journey of preparing homemade chicken soup is a celebration of tradition, simplicity, and the enduring power of a well-crafted dish to nourish both body and soul. It's a reminder that amidst the hustle and bustle of modern life, the act of preparing a humble yet extraordinary meal can be a source of comfort, joy, and connection.

So, as you savor each spoonful of this nourishing creation, may you find solace in the timeless ritual of homemade cooking and the heartwarming embrace of a bowl of chicken soup. Whether you're a novice cook or a seasoned culinary enthusiast, may this easy chicken soup recipe continue to bring warmth, nourishment, and a sense of home to your table for years to come.

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