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Chicken Curry With Peppers And Peas Chicken Curry With Peppers And Peas


Chicken Curry With Peppers And Peas

Written by: Ebony Golding

Indulge in a flavorful and aromatic chicken curry with peppers and peas, perfect for a satisfying and wholesome eating experience. Discover the ultimate comfort food!

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Table of Contents


Are you ready to embark on a culinary journey that tantalizes the taste buds and warms the soul? Look no further than this delightful recipe for Chicken Curry with Peppers and Peas. This aromatic and flavorful dish is a celebration of vibrant spices, tender chicken, and a medley of vegetables, all harmonizing in a rich and luscious curry sauce. Whether you're a seasoned home cook or a novice in the kitchen, this recipe promises to elevate your cooking prowess and leave a lasting impression on your dining companions.

The beauty of this dish lies in its ability to transport you to distant lands with each savory spoonful. The tantalizing aroma of cumin, coriander, and turmeric infuses the air as the chicken simmers to tender perfection. The vibrant colors of the bell peppers and peas add a visual feast to the table, while the creamy coconut milk and tangy tomatoes create a symphony of flavors that dance on the palate.

This recipe is not just about nourishment; it's a celebration of culinary artistry and the joy of sharing a delicious meal with loved ones. Whether you're preparing a cozy dinner for your family or hosting a gathering of friends, this Chicken Curry with Peppers and Peas is sure to be the star of the table. So, roll up your sleeves, gather your ingredients, and let's embark on a culinary adventure that promises to delight and impress.



To bring this delectable Chicken Curry with Peppers and Peas to life, you'll need an array of fresh and aromatic ingredients that form the foundation of this tantalizing dish. Each component plays a crucial role in building layers of flavor and texture, resulting in a harmonious culinary masterpiece. Here's a detailed list of the ingredients you'll need:

For the Chicken Marinade:

  • 1.5 pounds (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons plain yogurt
  • 2 tablespoons vegetable oil

For the Curry:

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup (150g) green peas (fresh or frozen)
  • 1 can (14 oz/400ml) diced tomatoes
  • 1 can (14 oz/400ml) coconut milk
  • 1 cup (240ml) chicken broth
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon salt, or to taste
  • Fresh cilantro, for garnish

For Serving:

  • Cooked basmati rice or naan bread

These thoughtfully selected ingredients form the backbone of this tantalizing dish, each contributing its unique essence to the symphony of flavors. From the robust spices that infuse the chicken marinade to the vibrant bell peppers and the creamy coconut milk that forms the luscious curry base, every element has a pivotal role in creating a culinary experience that is nothing short of extraordinary.



  1. Marinate the Chicken:

    • In a bowl, combine the bite-sized chicken pieces with ground cumin, coriander, turmeric, paprika, salt, black pepper, plain yogurt, and vegetable oil. Ensure the chicken is evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Sear the Chicken:

    • In a large skillet or pot, heat vegetable oil over medium-high heat. Add the marinated chicken pieces in a single layer, allowing them to sear and develop a golden-brown crust. Cook for about 3-4 minutes per side, then transfer the seared chicken to a plate and set aside.
  3. Prepare the Curry Base:

    • In the same skillet or pot, add a bit more oil if needed, then sauté the finely chopped onion until soft and translucent. Add the minced garlic and grated ginger, stirring until fragrant. Incorporate the sliced red and yellow bell peppers, allowing them to soften slightly.
  4. Infuse with Aromatics:

    • Sprinkle in the curry powder, ground cumin, ground coriander, turmeric, paprika, and garam masala, stirring to coat the vegetables and release their aromatic oils. Let the spices bloom for a minute, creating a fragrant foundation for the curry.
  5. Simmer with Tomatoes and Coconut Milk:

    • Pour in the diced tomatoes with their juices, allowing the tangy sweetness to meld with the spices. Then, gently pour in the velvety coconut milk, stirring to combine all the elements into a luscious curry base.
  6. Add the Chicken and Peas:

    • Return the seared chicken pieces to the pot, nestling them into the curry base. Add the green peas, allowing them to infuse their fresh sweetness into the simmering concoction.
  7. Simmer to Perfection:

    • Pour in the chicken broth, bringing the curry to a gentle simmer. Allow the flavors to meld and the chicken to cook through, creating a harmonious union of tender meat and luscious sauce. Simmer for 15-20 minutes, or until the chicken is cooked and the flavors have developed.
  8. Garnish and Serve:

    • Once the curry reaches its flavorful peak, season with salt to taste and garnish with fresh cilantro. Serve the Chicken Curry with Peppers and Peas alongside fluffy basmati rice or warm naan bread, allowing each mouthful to transport you to a realm of culinary bliss.

This detailed guide ensures that every step is executed with precision, resulting in a Chicken Curry with Peppers and Peas that is a symphony of flavors and textures, ready to captivate the senses and delight the palate.


Serving Suggestions

The moment of culinary triumph has arrived, and the tantalizing aroma of Chicken Curry with Peppers and Peas wafts through the air, signaling that a delightful feast is about to unfold. As you prepare to present this culinary masterpiece to eager diners, consider the following serving suggestions to elevate the dining experience and ensure that every aspect of this dish shines with unparalleled brilliance.

1. Basmati Rice or Naan Bread:

The velvety and aromatic curry base of this dish yearns for the perfect accompaniment to soak up its luscious flavors. Serving the Chicken Curry with a generous portion of fluffy basmati rice allows the grains to absorb the savory sauce, creating a harmonious union of textures and tastes. Alternatively, warm, pillowy naan bread offers a delightful vehicle for savoring every last drop of the delectable curry, adding a touch of indulgence to the dining experience.

2. Fresh Herb Garnish:

Elevate the visual appeal and flavor profile of the dish by adorning the Chicken Curry with a generous sprinkle of freshly chopped cilantro. The vibrant green hues of the cilantro not only add a pop of color to the dish but also infuse each bite with a refreshing herbal note, enhancing the overall sensory experience.

3. Accompaniments for Texture and Contrast:

Consider serving the Chicken Curry with a side of tangy mango chutney or a dollop of cooling raita. These accompaniments provide a delightful contrast to the rich and aromatic flavors of the curry, adding layers of complexity to the dining experience. The sweet and tangy notes of the chutney or the creamy, cooling effect of the raita create a symphony of flavors that dance on the palate, ensuring that each bite is a delightful exploration of taste and texture.

4. Family-Style Presentation:

For a convivial and communal dining experience, consider presenting the Chicken Curry with Peppers and Peas in a large, decorative serving dish at the center of the table. This allows diners to partake in the shared joy of serving themselves and savoring the aromatic flavors together, fostering a sense of togetherness and conviviality.

5. Wine Pairing:

To complement the robust and aromatic flavors of the Chicken Curry, consider pairing the dish with a crisp and refreshing white wine, such as a Riesling or a Gewürztraminer. The slight sweetness and floral notes of these wines harmonize beautifully with the spices and coconut-infused richness of the curry, enhancing the overall dining experience.

By considering these serving suggestions, you can ensure that the Chicken Curry with Peppers and Peas is presented in a manner that celebrates its exquisite flavors and invites diners to embark on a culinary journey that is nothing short of extraordinary. Each element, from the accompaniments to the presentation, is thoughtfully curated to elevate the dining experience and create lasting memories around the table.



As the culinary journey through the tantalizing realm of Chicken Curry with Peppers and Peas draws to a close, it's time to reflect on the profound impact of this exquisite dish. From the moment the first aromatic spices hit the pan to the final flourish of fresh cilantro, this recipe has transcended the realm of mere sustenance, evolving into a symphony of flavors, textures, and shared moments of culinary delight.

The beauty of this dish lies not only in its ability to tantalize the taste buds but also in its capacity to bring people together. Whether it's a cozy family dinner or a gathering of friends, the aroma of this curry has the power to evoke a sense of warmth and conviviality, setting the stage for shared moments of joy and connection around the table.

The journey of preparing this Chicken Curry with Peppers and Peas has been a testament to the transformative power of culinary artistry. From the careful selection of vibrant ingredients to the meticulous layering of flavors, each step has been a labor of love, resulting in a dish that transcends the ordinary and ventures into the realm of extraordinary.

As the last spoonful of curry is savored and the final morsel of naan bread is enjoyed, the memories created around this meal linger, leaving an indelible mark on the hearts and palates of those who have partaken in its splendor. The shared laughter, the animated conversations, and the collective appreciation for the culinary masterpiece on the table all serve as testaments to the profound impact of this dish.

In conclusion, the Chicken Curry with Peppers and Peas is more than just a recipe; it's a celebration of the art of cooking, the joy of sharing a meal, and the creation of lasting memories. It's a reminder that in the kitchen, as in life, the most extraordinary experiences often stem from the simplest of ingredients—brought together with care, creativity, and a generous sprinkle of love.

So, as the last traces of aromatic spices linger in the air and the echoes of shared laughter fade into the night, let the memory of this culinary journey serve as a reminder that the most remarkable feasts are not just about the food on the table, but the connections and moments they inspire. Here's to the transformative power of a shared meal and the enduring magic of Chicken Curry with Peppers and Peas.

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